The pipeline has dried up. Five or six years ago, almost any casual wine enthusiast could launch a WordPress or Blogger blog, write a post about each new wine he drank—from the plonk to the good stuff—and wait for wine samples to come pouring in.
A third-generation winemaker, Piero Incisa della Rocchetta comes from a family that's legendary in Italian winemaking. A third-generation winemaker, Piero Incisa della Rocchetta comes from a family that's legendary in Italian winemaking.
Two weeks ago I returned home from The Symposium for Professional Wine Writers, held at the Meadowood Napa in St. Helena the week prior to Premiere Napa Valley. I’m still not sure what I was doing there, but no one kicked me out and I sure wasn’t going to say anything.
Overberg is one of the regions in South Africa to show the most promise for pinot noir cultivation. And even though the finicky, yet highly-sought-after variety generates the most excitement throughout the area, other cool climate grapes such as chardonnay, sauvignon blanc, and syrah have displayed world class abilities. Riana van der Merwe intends to share these grapes’ qualities with the rest of the world.
For Mormoretto’s 25th anniversary, the Frescobaldi family has created a vivid super-Tuscan style blend. Beginning with violets, tobacco and wild herbs in the aroma. On the palate, nice targeted tannins are curled around the blended flavors of fruit and leather. This wine is just beginning to come into its own, and tastes like it will develop further as it ages. Recommended. BSE