Different Ways of Being Biodynamic: F...
“How do we farm in such a way that we actually contribute to the expression and the nature of our products?” asked Paul Dolan. This was one of the questions taken up by an all-star cast of winemakers from around the globe during “Speaking of Wine: A Discussion of People, Place and Time.”
A Look at Piemonte Esoterica, Or How ...
I’d fallen in love with studying art history in high school and regretted, throughout college, that I’d chosen a different—seemingly more practical—route (at the time studying journalism still seemed like a splendid idea). Wine reminded me that I use my brain best when the subject concerns beauty.
Update on Flying Winemaker: Paul Hobb...
The winemaker who has twice been named Robert Parker’s Wine Personality of the Year has projects working in 20 wineries worldwide, including Argentina, the U.S., France, and a new one in Armenia.
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