Louis Calli brings you the experts' secrets to navigating the wine store.
Serenaded by drum, tambourine and accordion, workers clad in navy shorts and red plaid shirts march around the concrete tank of port grapes, a few couples clasping arms and gamely waltzing in the knee-high purp...
It would be hard to fault Eric Asimov for taking shortcuts or being too categorical in his new book, How to Love Wine. The New York Times’ wine critic is a careful man, who doesn’t hide his opinions but doe...
In anticipation of the upcoming 2012 Wine Bloggers’ Conference later this week the editors at Palate Press: The online wine magazine have gathered several different perspectives on wine bloggers. We are now publishing those of Bill Deutsch, president and CEO of WJ Deutsch, an importer of wine and spirits whose portfolio includes important brands like Yellowtail.
At 143 years of age, the Original Grandpere Vineyard in the Sierra Foothills is the oldest documented Zinfandel vineyard in California, and it still produces wines of high quality.
“How do we farm in such a way that we actually contribute to the expression and the nature of our products?” asked Paul Dolan. This was one of the questions taken up by an all-star cast of winemakers from around the globe during “Speaking of Wine: A Discussion of People, Place and Time.”
I’d fallen in love with studying art history in high school and regretted, throughout college, that I’d chosen a different—seemingly more practical—route (at the time studying journalism still seemed like a splendid idea). Wine reminded me that I use my brain best when the subject concerns beauty.