Sweetness and acidity have an intuitive relationship; we know they go together without having to think about it. Balance between sweetness and acidity is why even people who attest to disliking sweet wines will often enjoy Rieslings. But why do sweetness and acidity mutually improve each other?
Palate Press was well-represented among the winners at this year's Louis Roederer International Wine Writers' Awards. Columnist Erika Szymanski was awarded the Emerging Wine Writer of the Year award and columnist Evan Dawson won the International Wine Book of the Year award for his book, Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes.
Here's a call to arms: Let's call it "freshness." You know what I mean: that quality of wine that makes it food-friendly. That keeps it from sitting on your tongue like pudding, tiring your mouth. That refre...
Vinegar is an ancient cooking ingredient, but nowadays it is most often underrated and misunderstood. There are people who consider vinegar simply a 'wine gone bad,’ some who use it only as a seasoning for vegetables, and even some who hate its acidity. However, it is an asset that can give a touch of personality and originality to many dishes.
Early Mountain Vineyards, one of Virginia's newest wineries, opened in late June with a mission: elevate and support the Virginia wine industry. Owners Jean and Steve Case, former America Online (AOL) executives and founders of The Case Foundation, believe that Virginia has the potential to compete with some of the best wine regions in the world. With their innovative thinking and philanthropic background, they plan to help Virginia, now home to 210 wineries, get there.
Without a doubt, one of the most recognizable styles of wine in the world is Champagne. Regardless of your level of wine knowledge, or even if you despise the beverage with all of your being, you know Champagne.