The Avant-Garde of Osteria Francescan...
Half way into the lunch, Giuseppe Palmieri is doing the unimaginable. It is just another ordinary day at Osteria Francescana.
Lucio Mastroberardino Champion of Cam...
Lucio Mastroberardino, one of the most prominent figures in the Italian wine world, died this week at the age of 45....
2012 Redux: The Traveling Grape, Pred...
Editor's Note: Italian wine columnist Lizzy Tosi takes us on a journey to ground-zero of grape production: the internationally-known vineyard nursery where next year's vines are grown and propagated. Some grapes are native to the area, and others have been brought in from other localities because they are on the cusp of popularity in new regions. Seeing what is growing in this cooperative farm today shows us what is going to be in our wineglasses five years or more in the future. –Becky Sue Epstein, Editor
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