Pairing and the Power of Suggestion
More often than not, food and wine pairing seems to me no more than hypnotism without the swinging watch. Some...
posted on: Feb 24, 2013 | author: Erika Szymanski
When Sake Gets Too Polished
Rice needs to be polished to make premium sake. But there's an arms race going on, and American consumers have something to do with it, because unlike so about sake, we can easily understand numbers.
posted on: Feb 18, 2013 | author: W. Blake Gray
A 40 Year Romance, a 40 Year Wine ...
Open That Bottle Night is an occasion to uncork sweet memories and the wine we’ll open on Feb. 23rd. This year, it’s, a 1973 Dry Creek Vineyard Sonoma County Petite Sirah that takes us back to the beginning of “us,” the year we met, 1973.
posted on: Feb 11, 2013 | author: Dorothy Gaiter
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