Features

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A Trip to the Rhône, Part I

A long weekend in the Northern Rhône would give us a chance to taste from the major producers—Chapoutier, Jaboulet Aîné, Guigal—and from a few of the smaller ones, too. The trip would serve as a kind of a reconnaissance, a chance to test, and sample, the waters, and to get a sense of what tasting wine in France is like.
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Reading Beyond the Lines of Top 100 Lists

With but one thin page left on the calendar, media of all sorts are chiming in with “Best of 2009” and “The Year in _____” lists. With respect to wine, that means it’s time for Top 100 lists. This year, I thought it would be interesting to analyze the five major Top 100 lists by focusing not on the recommended wines, but rather on the tastemakers behind them. Let’s take a closer look…
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Checking In On The Chains

Retail wine franchises, Vino 100 and Wine Styles, have grown using descriptions like Crisp, Bold, Rich, and Mellow. Is it over simplistic or a new avenue into wine for the novice consumer?