Blogging has become a mainstream component of many businessess. While blogging and social media may not entirely replace traditional media, it is becoming an increasingly important segment in media and sales tactics. The same holds true for many in the wine industry, and this growing importance will be marked by the third annual American Wine Bloggers Conference, or WBC, this June in Walla Walla, Washington.
All over the world, the word Prosecco is synonymous with a fun, vibrant Italian sparkling wine, isn’t it? In America, for example, there are hundreds of thousands people who are avid fans of this Italian wine. Yet, despite its festive personality, we are in mourning for one of the great fathers of Prosecco wine. Antonio Carpenè, Jr. died on April 25, 2010 at the age of 97.
The organizers of “Barbera Week 2010,” this year’s version of the annual festival held in Asti, came up with a concept to give the event a contemporary slant: invite a team of bloggers to participate in the tastings and winery visits and have them post to their blogs as events occur.
Years of themed dinner parties, bake sales, Fourth of July picnics, and cookie swaps have left us feeling like kitchen veterans, and maybe just a smidge overconfident at the stove. A one-day class at the renowned Culinary Institute of America seems like the perfect learning vacation.
Bald eagles are regular winter visitors to Clarksville, Missouri, some 70 miles north of St. Louis, where a working lock for river traffic keeps the water open and the birds well-fed. The area may seem unlikely as an epicenter of organic food and wine, but a handful of locals are pushing the envelope to make that transformation.
“Big industry is destroying nature. It is destroying people, too. That’s why the future lies in natural production, such as ours. Once you try this type of wine, the next morning you feel as if you had milk.”