Wine has the potential to be much more flavorful than it ever is coming out of the bottle. How much of that flavor blossoms on your palate is up to you. We all have differences in our taste buds, smelling sensi...
The cellar hands had little interest in tasting wine with us. Maybe they didn't like the taste, or maybe working at a winery was as much a job to them as picking apples or working in a factory.
Winemaking is a physically demanding job.
Wine needs a Nordic Food Lab. A big box full of cool things that isn't expected to produce anything in particular, and that throws off cool ideas and new knowledge because they couldn't really not do so.