Wine has been around for some 7,000 years or so and we've surely been trying to make it better for nearly as long, but enology as we know it has really been the product of the past century or two.
Many factors influence wine quality beyond high or low yield.
As sparkling wines continue to grow in sales in the U.S., wine drinkers are looking for alternatives to Champagne, but what about higher end imports from Spain? More specifically, is high quality Cava an oxymor...
While it is not anyone’s place to insist on a given formula for wine list content, that should not prevent folks who care to comment from commenting.