The international authority on chimpanzees taught me something about wine this past month.
In his February column, Blake Gray explained why the gradual extinction of some wine styles is not always a tragedy.
I’m not going to lie, before heading to western Sicily earlier this month I had my reservations. There seemed to be a prevailing opinion on the region reflected in comments like, “enjoy those volcano wines,” to...
Wine has been around for some 7,000 years or so and we've surely been trying to make it better for nearly as long, but enology as we know it has really been the product of the past century or two.