Why are wines inherently more valuable when they don't go with any food but steak?
Humans tend to get caught up on skin color a lot.
Burgundy has launched a charm offensive designed to show that not only do their wines remain the finest expressions of the vintners’ art, but that they are also not the exclusive domain(es) of people with deep palates and even deeper wallets.
The United States is a growing wine market, and several wine events this year highlight the relationships between these countries.
We all want authentic wines, or at least it’s currently fashionable to say so. But do we really want wines to taste authentically of their place instead of aiming for the flavors we value the most?