Wine has the potential to be much more flavorful than it ever is coming out of the bottle. How much of that flavor blossoms on your palate is up to you. We all have differences in our taste buds, smelling sensi...
Wine needs a Nordic Food Lab. A big box full of cool things that isn't expected to produce anything in particular, and that throws off cool ideas and new knowledge because they couldn't really not do so.
We all want authentic wines, or at least it’s currently fashionable to say so. But do we really want wines to taste authentically of their place instead of aiming for the flavors we value the most?
The international authority on chimpanzees taught me something about wine this past month.