article placeholder

Authentic is the New Natural: Reviewing Authentic Wine

The debate in wine geek circles surrounding the concept of “natural wine” seems to be unending. From the uselessness of the term “natural” to hyperbolic accusations on both sides (chemical agriculture and slaves of Monsanto vs. hippies and producers of flawed wines), the arguments for and against “natural wine” have almost become trite.
article placeholder

Tom Mansell

Tom Mansell is the Science Editor here at Palate Press and a member of the Editorial Board. He has a PhD in chemical engineering from Cornell University, where he also learned to love the wines of the Finger...