• About
    • Contact Us
    • Palate Press Code of Standards
    • Privacy Policy
  • Features
  • Food & Conversation
  • Wine Spotlight
  • Tasting Notes
  • Submit
    • Submit Wine Samples
    • Submit a Story
  • Contributors
    • Columnists
    • Editorial Board
    • Publisher
Search
PALATE PRESS logo
  • About
    • Contact Us
    • Palate Press Code of Standards
    • Privacy Policy
  • Features
    Random
    • article placeholder

      Open That Bottle Night: Join Dottie & John, Saturday 7p - 10p EST

      Palate Press
      February 24, 2011
      FCG, Features
      92
    Recent
    • Law and Order DOC: No Wine before its Crime

      Gary Thomas
      March 25, 2018
    • Video: VinNatur Natural Wine

      Mike Madaio
      March 12, 2018
    • Eighth Annual Palate Press Grand Tasting

      David Honig
      December 31, 2017
    • Is it Wrong to Love Inexpensive Wine?

      Mike Madaio
      December 12, 2017
      3
    • Journey Through Fire: Stories from California

      Michelle Williams
      October 13, 2017
      4
    • Cavas de Paratges attempts to upsell Cava

      W. Blake Gray
      September 19, 2017
  • Food & Conversation
    Random
    • article placeholder

      Social Media More Than a Buzzword at Wineries Like Carr and Jordan

      Wayne Kelterer
      June 16, 2010
      FCG, Food & Conversation
      11
    Recent
    • biodynamic-viticulture

      Best of 2017: Can wine be radical?

      Simon J Woolf
      December 26, 2017
    • 3 Christmas Cakes to Try… With Wine

      Elisabetta Tosi
      December 5, 2017
    • Even the ‘Best’ Restaurants Can Ruin A Meal

      Becky Sue Epstein
      November 30, 2017
    • A Doughboy France: A Palate Press Veterans Day Tribute, Redux

      David Honig
      November 11, 2017
    • Garda Olive Oil: Golden Liquid Treasure from the North

      Elisabetta Tosi
      November 6, 2017
    • From Ocean to Plate: Rituals of the Mediterranean Sea

      Elisabetta Tosi
      September 5, 2017
  • Wine Spotlight
    Random
    • article placeholder

      To Your Health! How to Drink on the Greek Island of Rhodes

      Elisabetta Tosi
      August 27, 2013
      Columns, Wine Spotlight
      1
    Recent
    • amarone

      Best of 2017: Wine Writer Prefers Cheapest Wine over Greatest

      W. Blake Gray
      December 27, 2017
    • Things are looking up in Dão

      Roger Morris
      December 7, 2017
      1
    • Corvina, my first love

      Roger Morris
      November 9, 2017
      1
    • DISCOVERIES: Asti Secco is Italy’s New Dry Sparkling Wine

      Becky Sue Epstein
      October 26, 2017
      1
    • Rethinking Argentina

      W. Blake Gray
      October 16, 2017
    • Simon’s Amber Revolution

      Palate Press
      October 9, 2017
  • Tasting Notes
    Random
    • article placeholder

      2007 DeLille Cellars Chaleur Estate – Red Mountain, WA

      R.J. Hilgers
      July 8, 2010
      Tasting Notes
    Recent
    • BenMarco Cabernet Sauvignon

      David Honig
      April 19, 2018
    • Susana Balbo “Crios” Red Blend

      David Honig
      April 17, 2018
    • Troon G*S*M

      David Honig
      April 15, 2018
    • Troon Grenache

      David Honig
      April 13, 2018
    • 2010 Gloria Ferrer Anniversary Cuvee

      Becky Sue Epstein
      April 11, 2018
    • Frei Brothers “Reserve” Cabernet Sauvignon

      David Honig
      April 9, 2018
  • Submit
    • Submit Wine Samples
    • Submit a Story
  • Contributors
    • Columnists
    • Editorial Board
    • Publisher
Breaking
  • BenMarco Cabernet Sauvignon
  • Susana Balbo “Crios” Red Blend
  • Troon G*S*M
  • Troon Grenache

Author Palate Press

Palate Press

article placeholder

Palate Press Wine of the Week (February 20-24)

Palate Press
February 24, 2012
Tasting Notes
Cast your vote for the next Palate Press Wine of the week!
article placeholder

Palate Press Wine of the Week: 2009 Rutherford Ranch Cabernet Sauvignon

Palate Press
February 18, 2012
FCG, Tasting Notes
2
This is a rather well made Napa Cabernet for the price point, not as crude or oaken as many and offering genuine layers of flavor and transitions from attach through finish. DH
article placeholder

Palate Press Wine of the Week: 2009 Trisaetum Artist Series No. 7 Pinot Noir

Palate Press
February 11, 2012
FCG, Tasting Notes
Plush and smooth on the finish which lingers for a while. An excellent pairing with braised duck or a pizza with a tomato-fennel sauce. Highly recommended. RR
article placeholder

Palate Press Wine of the Week (February 6-10)

Palate Press
February 10, 2012
Tasting Notes
Cast your vote for the next Palate Press Wine of the Week!
article placeholder

Wine for Lauren Auction Catalogue

Palate Press
February 6, 2012
o
9
1953 Margaux, 1927 Croft Port, 1966 Latour, and more, all to raise money for an important cause. Please visit "Wine for Lauren" at Palate Press.
article placeholder

Palate Press Wine of the Week: 2004 Schramsberg Blanc de Blancs

Palate Press
February 4, 2012
FCG, Tasting Notes
This is good, and would pair well with any seafood you have to pry from the shell. Try it with a large plate of small oysters. Recommended. DH
article placeholder

Palate Press Wine of the Week (January 30 – February 4)

Palate Press
February 4, 2012
Tasting Notes
...
article placeholder

HOT LOT 91 Points RP – 2004 El Desafio de Jonata Magnum

Palate Press
February 2, 2012
o
WHO: Jonata Winery WHAT: Cabernet Sauvignon WHERE: California, Central Coast, Santa Ynez Valley WHEN: 2004 SIZE: 1.5L RESERVE: $350 MINIMUM BID: $50 91 points - Robert Parker, The Wine Advocate ...
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 50
Copyright Palate Press LLC All rights reserved