Mike Madaio's writing has also appeared in publications such as Wine Enthusiast, Edible Philly, and Philly Beer Scene, and he has achieved Italian Wine Ambassador certification from the Vinitaly International Academy. Find more of his work at Life at Table.
Though mostly known for powerful reds fueled by the rugged, enigmatic sagrantino grape, Umbria’s vintners have recently become fascinated by a white wine: Trebbiano Spoletino. Grown in near the town of Spoleto ...
