What We’re Drinking: Pazo Señorans Albariño 2016
A riper Albarino from a warm vintage is balanced by savory salinity.
Lentils Worth Loving
Umbria's tiny brown lentil is anything but boring.
Redefining Trebbiano
Though mostly known for powerful reds fueled by the rugged, enigmatic sagrantino grape, Umbria’s vintners have recently become fascinated by a white wine: Trebbiano Spoletino. Grown in near the town of Spoleto ...
A Light Lunch at Scacciadiavoli
Upon receiving the itinerary for our wine tour of Montefalco, the following entry immediately jumps out: 12:00 - Visit, tasting, and light lunch at winery Scacciadiavoli. Light lunch? In Umbria? Though my skept...
Explore Beer Aromas with Hop Blast
My gimmick antennae stands at full attention when I first see this product. It seems goofy, clipping a contraption to a beer glass.
Your New Favorite Tomato Sauce
In 2009, riding the wave of popularity of Top Chef - and perhaps the peak of reality cooking shows in general - Bravo debuted Chef Academy, a new program following French celebrity chef Jean Christophe Novelli...