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2010 Viña Leyda Sauvignon Gris, Kadun Vineyard

Starts with an aroma of sunny meadow. Flavors of ripe Granny Smith apple with a kick of ginger. Very fresh with good acidity, would pair well with roasted vegetables or a creamy, cheese-y casserole. This delicate white wine is somewhere in between a Chardonnay and a Sauvignon Blanc, creamier than the latter but lighter than the former.
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Inside the CIA: What I Learned in Wine School

I’ve covered the wine industry for a decade, but always from the business end. Facts, figures, and farming trends? Yes. Distinguish a Pinotage from a Pinot noir? Not so much. So I didn’t hesitate when I recently had the chance to take the weeklong course “Mastering Wine I” at the Culinary Institute of America, Greystone.