article placeholder

A Trip to the Rhône, Part I

A long weekend in the Northern Rhône would give us a chance to taste from the major producers—Chapoutier, Jaboulet Aîné, Guigal—and from a few of the smaller ones, too. The trip would serve as a kind of a reconnaissance, a chance to test, and sample, the waters, and to get a sense of what tasting wine in France is like.
article placeholder

Meg Houston Maker, MA, CSW

Meg Houston Maker is a writer curious about nature, culture, food, wine, and place. She's passionate about traditional food-ways, artisanal food and wine production, sustainable agriculture, and the human conne...