Wine Expert, So-Called: Or, How I Sur...
When you are asked: “Will you do the wine?”
posted on: Jul 22, 2012 | author: Meg Houston Maker
Try Zweigelt This Summer
Zweigelt: Austria’s most-planted red, its acreage has increased in the last 15 years. So although you may have never tasted one—and may have never even heard of it—its fortunes may be turning.
posted on: Jun 26, 2012 | author: Meg Houston Maker
2010 Netzl Zweigelt “Rubin Carnuntum”...
The wine was the best integrated, supple, and nuanced of the tasting, and was still all together the following day. The best of tasting. Highly recommended.
posted on: Jun 26, 2012 | author: Meg Houston Maker
2010 Leo Hillinger Zweigelt Burgenlan...
It perhaps needs a little age to unwind, but nonetheless felt promising. Recommended with reservation.
posted on: Jun 26, 2012 | author: Meg Houston Maker
2009 Weinberghof Fritsch Zweigelt “Re...
Enormously elegant and food loving. Highly Recommended.
posted on: Jun 26, 2012 | author: Meg Houston Maker


