A tasting led by Master Sommelier Aldo Sohm demonstrates Grüner Veltliner's expressive range and raises questions about the taste of terroir.
You can't pair wine with salad, can you? Yes, you can, and here are a dozen tricks that show you how.
Wine writers love to talk about wine writing, but they seldom talk about what they're doing to become a better wine writer. Here's what I'm doing now.
Robert Parker, Gary Vaynerchuk, and Nicolas Joly walk into a bar. The bartender looks up and says, “What is this, some kind of joke?”
To write sympathetically about a wine, I need to experience it as part of real life. I need to drink it, and more than just once.