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Lingering Flavors, Lingering Question...

A tasting led by Master Sommelier Aldo Sohm demonstrates Grüner Veltliner's expressive range and raises questions about the taste of terroir.

Lingering Flavors, Lingering Questions: Tasting Grüner Veltliner with Aldo Sohm
posted on: May 28, 2013 | author: Meg Houston Maker

Wine With Salad: Pairing Tricks from ...

You can't pair wine with salad, can you? Yes, you can, and here are a dozen tricks that show you how.

Wine With Salad: Pairing Tricks from the Pros
posted on: May 1, 2013 | author: Meg Houston Maker

Learning About Writing About Wine: A ...

Wine writers love to talk about wine writing, but they seldom talk about what they're doing to become a better wine writer. Here's what I'm doing now.

Learning About Writing About Wine: A Shifting Target
posted on: Mar 24, 2013 | author: Meg Houston Maker

Wine Writing: No Laughing Matter

Robert Parker, Gary Vaynerchuk, and Nicolas Joly walk into a bar. The bartender looks up and says, “What is this, some kind of joke?”

Wine Writing: No Laughing Matter
posted on: Feb 27, 2013 | author: Meg Houston Maker

Five Bottles: A New Old Way to Evalua...

To write sympathetically about a wine, I need to experience it as part of real life. I need to drink it, and more than just once.

Five Bottles: A New Old Way to Evaluate Wine
posted on: Jan 27, 2013 | author: Meg Houston Maker

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