The Future With the Three-Tier System

Welcome to the wonders of the three-tier system, which is the system by which beer, wine, and spirits are distributed in the United States.

Nutrition Facts…Coming to a Wine Bottle Near You

The next big controversy in the wine business won’t be about high alcohol, terroir, or wine scores. It’s going to be about nutrition and ingredient labels, and it’s going to be a tizzy.

Jeff Siegel

Jeff Siegel writes the Wine Curmudgeon blog, is the wine writer for Advocate Magazines in Dallas and the Star-Telegram newspaper in Fort Worth, Texas, and freelances about wine for a variety of regional and national magazines. His philosophy is simple: The wine industry tries to intimidate consumers instead of educating them — and nuts to that. [...]