Joe Pollack

New Packaging Materials As Diverse As Wine Inside

June 21, 2010

Extra Features, FCG, Food & Conversation

Wine labels used to be as austere as fine Chablis, and bottles as heavy as one of Babe Ruth’s bats. The aura was highly classical, with labels displaying coats of arms, Renaissance-style lettering, and lines as fine as those inscribed by monks wearing dark robes and wielding goose-quill pens. And then came the wind-down of the 20th century.

Area North of St. Louis Pushing Organic Food, Wine

Joe Pollack

March 23, 2010

FCG, Features

6

Bald eagles are regular winter visitors to Clarksville, Missouri, some 70 miles north of St. Louis, where a working lock for river traffic keeps the water open and the birds well-fed. The area may seem unlikely as an epicenter of organic food and wine, but a handful of locals are pushing the envelope to make that transformation.

Christening the Missouri with a Missouri Wine

Joe Pollack

January 25, 2010

FCG, Wine Life, Wine Spotlight

1

When a bottle of Stone Hill 2001 Blanc de Blancs Sparkling Wine was broken across the bow of the U.S.S. Missouri recently, it was not only a tribute to the winemaker, the winery and the state of Missouri, but also a nod to history.

Galatoire’s

Joe Pollack

December 16, 2009

FCG, Food & Conversation, The Wine World

1

That was the system, we recalled. One course at a time. Finish the course, think about the next, talk about it, order it. A perfect way to turn a dinner into a celebration, to have an opportunity to chat, to observe the people in the dining room, even to join in to a couple of choruses of "Happy Birthday." We didn't leave until nearly 10 p.m., comfortably filled but not stuffed.

2006 Joseph Phelps Insignia

Joe Pollack

November 24, 2009

Tasting Notes

A producer's sample of a wonderful Napa red wine, 95 percent Cabernet Sauvignon, 5 percent Petit Verdot from a half-dozen estate-owned vineyards. A rich, plummy aroma and flavors of dark fruit and coffee make ...

Harvest Report: Missouri

Joe Pollack

November 17, 2009

Extra Features, FCG, Wine Spotlight

1

All went well for grape-growing through spring and summer in Missouri, but uncooperative weather in September and October threw the state a curve, and while the whites and some of the red grapes came through swimmingly, the state's most highly regarded grape, Norton, was so slow to ripen that some were still hanging on the vines in late October.

Texas Wines

Joe Pollack

October 6, 2009

FCG, Wine Spotlight

DALLAS – Okay, let’s deal with the bad pun first. . . . The Wines of Texas Are Upon You Photo courtesy of The Last Best West And they were—some excellent, most good, a few not up to par—during a recen...

2007 Kracher Pinot Gris

Joe Pollack

October 4, 2009

Tasting Notes

With considerably more flavor and body than many American and Italian versions of this light, fruity wine, there’s quite a pedigree in the bottle. Alois and Gerhard are grandfather and grandson, respectively, b...

Author Joe Pollack