Laurent Drouhin is a tall man with disarming charm. The great grandson of the original founder of Maison Joseph Drouhin, Laurent was in Indianapolis on March 25, 2010, to pour through a tasting of his company’s 2008 Burgundy, Chablis, and White Burgundy wines.
San Casciano, Tuscany, Italy - New Jersey native Anthony Finta brings wines from tiny Tuscan estates to eager U.S. consumers.
This big fruit bomb delivers powerful blackberry and spice with an alcohol punch at 15.5 percent. They have too much fun with the name "it will rock your world, etc." but it's big wine. Fruit bomb has become a derisive term used by lots of wine writers. This is definitely a fruit bomb, but what's wrong with that? Wouldn't it be boring if they were all the same! If you like big wine, its hard not to like Earthquake. Read Howard’s full review on his blog Grape Sense.
Lesec’s blend of Syrah and old vine Grenache (80%) is about as good as it gets for under $15. This beautiful wine is aged in stainless steel for great drinkability. It has a bit of an herbal and spice characteristic with a sense of terroir. Robert Parker gave the 2005 an 89. For a great wine that pairs well with food, you won’t do much better than Lesec’s Bouquet.
Ottimino's Zinfinity comes after establishing a reputation for Zin. The wine has a dark fruit with vanilla hint taste with plenty of 20 months in French Oak for pretty big tannins on the finish. The alcohol is a suprisingly low 13.9 percent. A nice wine at the price point that will hold up with most foods.