Burgundy has launched a charm offensive designed to show that not only do their wines remain the finest expressions of the vintners’ art, but that they are also not the exclusive domain(es) of people with deep palates and even deeper wallets.
German wines are going through some changes in both winemaking and labeling. Production of organic and biodynamic German wines is on the rise, and some winemakers have banded together to institute a new voluntary classification system that will be more approachable for the consumer.
British wine critic Jancis Robinson has something of a romantic debt to American wine. Robinson and co-author Linda Murray have now written American Wine, a comprehensive book encompassing a range of United States wines from the well known to the obscure.