Terroir: Do We Have Evidence?
At this point, its reasonably common knowledge that terroir isn’t all about soil. Studies since the 1970’s have...
posted on: May 12, 2013 | author: Erika Szymanski
Privately Funded Wine Research: It...
Should we be worried about companies sponsoring wine-related research? In a word: no.
posted on: Apr 8, 2013 | author: Erika Szymanski
Has Yeast Domesticated Us?
In his outstanding volume The Art of Fermentation, Sandor Ellix Katz makes the disturbing proposition that rather than...
posted on: Mar 10, 2013 | author: Erika Szymanski
Pairing and the Power of Suggestion
More often than not, food and wine pairing seems to me no more than hypnotism without the swinging watch. Some...
posted on: Feb 24, 2013 | author: Erika Szymanski
Dealcing: How Wineries Put Out Their ...
Alcohol levels in just about everything are rising, and a lot of people aren’t happy about it. Nonetheless,...
posted on: Jan 13, 2013 | author: Erika Szymanski


