2012 Redux: The Traveling Grape, Predicting our Future Wines

Editor's Note: Italian wine columnist Lizzy Tosi takes us on a journey to ground-zero of grape production: the internationally-known vineyard nursery where next year's vines are grown and propagated. Some grapes are native to the area, and others have been brought in from other localities because they are on the cusp of popularity in new regions. Seeing what is growing in this cooperative farm today shows us what is going to be in our wineglasses five years or more in the future. –Becky Sue Epstein, Editor

Vinegar, Not Only Dressing

Vinegar is an ancient cooking ingredient, but nowadays it is most often underrated and misunderstood. There are people who consider vinegar simply a 'wine gone bad,’ some who use it only as a seasoning for vegetables, and even some who hate its acidity. However, it is an asset that can give a touch of personality and originality to many dishes.