If you happen to be planning a flying visit in Italy in September, here are a few suggestions for wine, food, history and folklore, colors and music, landscapes and shows.
A fairy tale ending for Schioppettino, the wine that defeated time.
As usual in my home region of Verona, this is the time of year when people indulge in a favorite vegetable just coming into season: fresh green and white asparagus. If you’d like to add a touch of Italian t...
In the summer of 2000, an agronomist consultant called Claudio Oliboni was checking some vineyards in a little place called Spigamonti. Within the rows of corvina, corvinone, rondinella and molinara, Oliboni noticed that some bunches of grapes were already deeply colored, while others were still unripe.