Elisabetta Tosi is a freelance wine journalist and wine blogger. She lives in Valpolicella, where the famous red wines Amarone, Ripasso and Recioto are produced. In her working time Elisabetta is a web-consultant for wineries, and in her free time she writes books about Italian wines. Elisabetta is a contributor to Vino Prigo.
If you have ever traveled in Italy, you have probably noticed how Italian people love to stay “with your legs under the table,” to use the typical local phrase. To a foreigner, spending so much time at the tabl...
Its color is gold, and its characteristics are magical. With daily consumption -- a teaspoon is enough -- it can help reduce the risk of cardiovascular disease and even breast cancer. Nothing supernatural, thou...
What do a fine wine and a good perfume have in common? Exactly: the olfactory element. Why does this matter? Because our sense of smell can put us in contact with our deepest and most personal life experiences ...