Author Elisabetta Tosi

Seven years ago the European Court in Luxembourg forced Italy to stop using the name “tocai” for its white wine made from a grape known as tocai friulano.

An Italian winemaker attempts to produce 1st century wines via a 21st century approach: crowdfunding.

As usual in my home region of Verona, this is the time of year when people indulge in a favorite vegetable just coming into season: fresh green and white asparagus.  If you’d like to add a touch of Italian...

In the summer of 2000, an agronomist consultant called Claudio Oliboni was checking some vineyards in a little place called Spigamonti. Within the rows of corvina, corvinone, rondinella and molinara, Oliboni noticed that some bunches of grapes were already deeply colored, while others were still unripe.

Here is “smart” glass for tracking your tastings at wine events. It silently notes the tables where you have tasted wines so there’s with no fear of forgetting the name of a wine or a brand. All without...

“Come and taste wines in my home” - the rise of a new trend

Palate Press has selected our favorite stories from 2013 and will publish Redux articles over the holidays featuring Palate Press Columnists. The editorial board hopes you enjoy these highlights as we look...

If you consider yourself a real wine lover, you cannot ignore Recioto della Valpolicella. It is not simply a “sweet wine;” it’s a sensorial experience, an emotion that originated in ancient times in Valpolicella.