The Salami Vineyard and the ham reborn in wine Elisabetta Tosi February 27, 2015 Columns, Elisabetta Tosi, Food & Conversation 1 Comment The salami experiment was a failure. “And now, how can I fix this?” Walter asked himself. Maybe he could soften the meat with some liquid…
The Vineyard in the Middle of the Lagoon: Grapes Recovered from the Gilded Age of the Venetian Republic Elisabetta Tosi January 29, 2015 Columns, Elisabetta Tosi, Wine Spotlight If you happen to be there, you will witness a unique spectacle: vines which seem literally born of water, their images reflected in the still surface of the lagoon.
Best of 2014: The Women of Italian Wine Never Give Up Elisabetta Tosi December 29, 2014 Columns, Elisabetta Tosi, Wine Spotlight If true passion drives you, it leads you to turn the stones on your path into steps toward your own success.
Digital Wine Communications Conference: Celebrating the Golden Age of Wine Elisabetta Tosi November 25, 2014 Columns, Elisabetta Tosi, Wine Spotlight 1 Comment We keep saying that “content is king” on the web, but maybe that’s not totally accurate. Content is a baron, the real king is the consumer.
In Italy, a tough vintage Elisabetta Tosi October 22, 2014 Columns, Elisabetta Tosi, Wine Spotlight 1 Comment "We work in a factory without a roof, and have to accept what the sky gives us…"
The Women of Italian Wine Never Give Up Elisabetta Tosi September 24, 2014 Columns, Elisabetta Tosi, Wine Spotlight 2 Comments If true passion drives you, it leads you to turn the stones on your path into steps toward your own success.
Flinging Yourself into Food Festivals: Italy in September Elisabetta Tosi August 28, 2014 Columns, Elisabetta Tosi, Food & Conversation If you happen to be planning a flying visit in Italy in September, here are a few suggestions for wine, food, history and folklore, colors and music, landscapes and shows.
Out of obscurity and ready for your next BBQ: Friuli’s Schioppettino Elisabetta Tosi July 31, 2014 Columns, Elisabetta Tosi, Wine Spotlight A fairy tale ending for Schioppettino, the wine that defeated time.
