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Dolcetto in Ovada Has Potential to Be More Than Pizza Wine

Fans of Adam Sandler (yes, they still exist) will tell you that his films are not meant to be profound; they're meant to make you laugh. They're easily forgotten, but can provide a pleasant distraction for a short while. Fans of Dan Brown (I think they still exist) tend to concede that his books are meant to offer quick, easy reading, entertainment that doesn't probe too deeply.
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Il Dimenticato: Piedmont’s New White Star Has a Mysterious and Forgotten Past

A thick tome, 132 years old, has survived to tell the story of Piedmont's grape-growing past. That is, if you can decipher the flowery penmanship and wade through the anachronistic turns of phrase. There, in a section on grape varieties in the book called “Wine Production and Oenology in the Province of Cuneo, 1879”, lies both the question and, perhaps, the answer to one of the region's great mysteries.
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Digging for White Gold: Truffle Hunting in Piedmont

It has not been a good month for Laike, the two-year-old mutt whose sole task is to identify the hidden locations of white truffles. Her handlers have trained her to identify the scent of the prized underground mushroom, and she has shown great promise. But October, like September, has largely been a bust in Piedmont.
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Message from California Winemakers: Stop Slandering Our Pinot!

Winemakers who work hard to bring pure, outstanding Pinot Noir to their customers are sick of accusations about blending with Syrah. But cutting Pinot with Syrah or other varieties is perfectly legal. In California, a wine can be labeled “Pinot Noir” as long as 75% of the wine is Pinot. So why do we care if winemakers are cutting their Pinot?