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2007 Trio Vintners Riot Red Table Win...

This unusual blend of 52% Sangiovese, 36% Syrah and 12% Mourvèdre is appropriately named as it is a riot in a glass. A nose of fresh cherries and berries jumps out in your face. There is youthfulness in the palate and yet the complexity makes it a very age worthy wine that makes you want to revisit later. Can’t beat the price for the quality.

2007 Trio Vintners Riot Red Table Wine, Columbia Valley
posted on: Mar 23, 2010 | author: Catie McIntyre Walker

2006 Skylite Cellars Syrah, Columbia ...

A smoky and meaty wine with a mouthful of blueberries and just as dark and dense as ink. Believe it or not, I was served this wine with a dessert of cheesecake with a sweet cherry sauce on top. It worked. Oh my how it worked, leaving a finish of sweet dark port and milk chocolate. From dessert to game, this Syrah can handle it all.

2006 Skylite Cellars Syrah, Columbia Valley
posted on: Mar 22, 2010 | author: Catie McIntyre Walker

2006 L’Ecole No. 41 Merlot, Columbia ...

L’Ecole has been producing Merlot since 1983 and after all of these years, they still have the “touch.” With the addition of 12% Cabernet Franc, 5% Petit Verdot, 3% Cabernet Sauvignon the nose is spicy showing a palate of dark cherries, plums and brambleberries. And last but not least, a long finish of chocolate and pepper.

2006 L’Ecole No. 41 Merlot, Columbia Valley
posted on: Mar 21, 2010 | author: Catie McIntyre Walker

2008 Buty Sémillon, Sauvignon Blanc a...

A classic Bordeaux-style white blend of 69% Sémillon, 26% Sauvignon Blanc and 5% Muscadelle. I believe this was the first time I had ever tasted Washington State wine with Muscadelle. The nose on this white wine was of honeysuckle and the palate was clean, fresh and dry with taste of melons, lemon and a bit of honey.

2008 Buty Sémillon, Sauvignon Blanc and Muscadelle, Columbia Valley
posted on: Mar 17, 2010 | author: Catie McIntyre Walker

No Detention for Drinking in School: ...

“I think when you combine all of this [training] with the fact that our students get hands-on practical experience during the entire two years they are with us—we offer the best two-year EV education available.” Speaking as one of the graduates, I have to agree. The program was one of the best experiences of my life.

No Detention for Drinking in School: Walla Walla Institute for Enology and Viticulture
posted on: Feb 15, 2010 | author: Catie McIntyre Walker

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