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Field Report: Bordeaux en Primeurs

Less than an hour out of the city of Bordeaux and we’re stopped in a little lane in the middle of a farm. “The GPS says it’s here,” the driver offers, looking around at what is obviously not the château we’re looking for. He calls headquarters. Frankly, I can’t understand how anyone finds their way around the famed regions of Sauternes and Barsac in the southern part of Bordeaux.
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Field Report: Bordeaux en Primeurs, Part 2

We arrived at the Château Figeac where the Manoncourt family has resided for centuries. A housemaid in an aproned uniform brought water, then we were left entirely alone for the better part of an hour. Until, strolling the grounds, we spied another housemaid cleaning outside, and asked her to find out what was up. It turned out our host was over at Château Cheval Blanc, having a great tasting. He arrived a few minutes later.
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Report from Puglia

Until recently, very little wine was bottled and shipped from Puglia. Now, this emerging wine region is trying to establish its identity with indigenous grapes and is working on upgrading both its wines and its reputation.
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2007 Domaine le Verger Chablis

Having visited Burgundy in the summer of this “difficult year”–rainy and cold; wore all my sweaters plus raincoat every day–I was curious to see what had been produced in Chablis. This wine has a sweet, fruity nose with a hint of tropical fruits, barely ripened. A light but pleasant body, and medium lemony acid in the finish. It took some time to settle down in the glass; better the next day. Bonus: only 12:5% alcohol.