Having visited Burgundy in the summer of this “difficult year”–rainy and cold; wore all my sweaters plus raincoat every day–I was curious to see what had been produced in Chablis. This wine has a sweet, fruity nose with a hint of tropical fruits, barely ripened. A light but pleasant body, and medium lemony acid in the finish. It took some time to settle down in the glass; better the next day. Bonus: only 12:5% alcohol.
A lightly earthy aroma, more grape than tropical fruit. On the tongue, a touch of sweet fruit, with fruit in the finish too, along with some light, citric acidity. Pleasantly easy to drink. Asks for smoked seafood! Low alcohol at 12.5%!
When people who don't love sweet wines ask for more, you know this is a particularly great vintage – and I’ve had this wine several times before. A floral hint wafts up at first. Early sips are orange, apricot and raisin, deepening to raisin and fig as it opens in the glass. Acidity and sugars are beautifully balanced. The apricot finish is just long enough.
Light aromas with Coutet's typical pineapple predominating, then opening in this big, mature wine. Balance overlays sweetness. It holds its own with cake and enhances blue cheese.
Billed as the largest Italian wine conference outside of Italy, VINO2010, held February 2–5 in New York City, drew hundreds of people in the wine and food sector from across the US for tastings, food samplings, and events.
Light at first, opening to a rich fruitiness, with the fruit peel botrytis underneath plums and honey, in a nice finish, too.
"Powerful" was the description I was given, and it's true. Tangerine nose, with a bit of apricot, too. Thick, honeyed mouthfeel. More apricot and tangerine peel in the finish. Perfect botrytis occurred this vintage. Great with lobster + butter.