When people who don't love sweet wines ask for more, you know this is a particularly great vintage – and I’ve had this wine several times before. A floral hint wafts up at first. Early sips are orange, apricot and raisin, deepening to raisin and fig as it opens in the glass. Acidity and sugars are beautifully balanced. The apricot finish is just long enough.
Light aromas with Coutet's typical pineapple predominating, then opening in this big, mature wine. Balance overlays sweetness. It holds its own with cake and enhances blue cheese.
Billed as the largest Italian wine conference outside of Italy, VINO2010, held February 2–5 in New York City, drew hundreds of people in the wine and food sector from across the US for tastings, food samplings, and events.
Light at first, opening to a rich fruitiness, with the fruit peel botrytis underneath plums and honey, in a nice finish, too.
"Powerful" was the description I was given, and it's true. Tangerine nose, with a bit of apricot, too. Thick, honeyed mouthfeel. More apricot and tangerine peel in the finish. Perfect botrytis occurred this vintage. Great with lobster + butter.
Straw-gold color. Honey-strawberry aromas over deeper tangerine peel flavor. Tangerine-peach exhale with a touch of pineapple compote. As it opens in the glass, a nice, lemony tang appears. Not a fruit salad, but a wine you could drink with a fruit tart.
Opens with light floral underlain by apricot. Fresh, light fruit flavors of apricot, peach, with pineapple and tangerine peel in the long finish. Beautifully balanced. Light-medium body. Still young.