article placeholder

2007 Amapola Creek Cabernet Sauvignon

Unfined & unfiltered. A minty nose, with a certain earthiness. Later, cocoa and vanilla notes come out. Lots of dark, sweet plummy fruit with hints of strawberry. Nice, strong, integrated tannins. A warm, buttery finish. It’s the wine I kept sipping with a steak dinner. Recommended. BSE
article placeholder

2007 Emblem Rutherford Cabernet Sauvignon

Dusty dark fruit in the aroma at first, then vanilla. Opens up to be rich and buttery, with a touch of char on the fruit, like burnt sugar. Over all well balanced with moderate tannins and respectable structure. A bit of acidity apparent in the medium-long finish, too. Recommended. BSE
article placeholder

2006 Mendel Unus Malbec

Definite luscious cabernet in the nose, dusty earthy and some minty eucalyptus in both nose and flavor. Smooth mouthfeel. Lighter on end-palate and in finish. Firm structure and moderate, well-integrated tannins. I would recommend aerating and/or decanting before drinking – which I did, but it remained a little too restrained for my taste. Recommended with reservations. BSE
article placeholder

2005 Swinto Old Vines Malbec

Made from 100-year-old vines, this Malbec is gentle and pleasing. The nose has dry earth notes, and the flavor a slight spiciness. Dark berry compote with candied plum and burnt sugar, hints of cocoa, tobacco. Tinny tannins but a floral finish. Rounds out nicely with time Aerate and/or decant before serving. Recommended. BSE