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2007 Emblem Rutherford Cabernet Sauvignon

Dusty dark fruit in the aroma at first, then vanilla. Opens up to be rich and buttery, with a touch of char on the fruit, like burnt sugar. Over all well balanced with moderate tannins and respectable structure. A bit of acidity apparent in the medium-long finish, too. Recommended. BSE
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2006 Mendel Unus Malbec

Definite luscious cabernet in the nose, dusty earthy and some minty eucalyptus in both nose and flavor. Smooth mouthfeel. Lighter on end-palate and in finish. Firm structure and moderate, well-integrated tannins. I would recommend aerating and/or decanting before drinking – which I did, but it remained a little too restrained for my taste. Recommended with reservations. BSE
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2005 Swinto Old Vines Malbec

Made from 100-year-old vines, this Malbec is gentle and pleasing. The nose has dry earth notes, and the flavor a slight spiciness. Dark berry compote with candied plum and burnt sugar, hints of cocoa, tobacco. Tinny tannins but a floral finish. Rounds out nicely with time Aerate and/or decant before serving. Recommended. BSE
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2009 le Jaja de Jau Sauvignon Blanc

It has a light nose, with fresh, sweet herbs. At first it feels light on the palate, but it settles into a solidly medium mouththfeel. Citrusy, too, with a somewhat short finish and a moderate amount of acidity around the edges through the end. Only 11.5% alcohol, but this wine acquires more depth with foods such as salads and fish. Recommended. BSE
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1997 Kathryn Kennedy Cabernet Sauvignon

The wine began with blackberry and leaf, an elegant nose with a touch of eucalyptus. Very smooth mouthfeel. At first it was light on the palate, with a bit of plum, with flavors diminishing then rising again, another touch of eucalyptus. More than half an hour after pouring, with a refresh from the decanter, the wine had deepening plum flavors and tannins emerging. A light finish. Final word: damson. Recommended, but drink now. BSE