2017 Campi Flegrei Falanghina
Delicate yet rich. On the nose there’s a slight flintiness but there’s also a delicate hint of tropical fruit which becomes more real and sweeter on the palate. A slight viscosity apparent in the mouth makes th...
2016 Colori Pecorino
A wine with an extra dimension. Made with organic grapes, it starts out feeling almost oxidized, but this is typical of pecorino, whether or not it has been macerated on the skins for a while. This grape has an...
2014 Chateau du Seuil, AOC Cerons
2014 Chateau du Seuil, AOC Cerons
A golden-tan wine that’s perfect with seasonal desserts. It has the bright apricot nose of a classic Sauternes or Barsac – being located adjacent to these ultra high-end des...
2017 Ferraris “Clàsic” Ruchè of Castagnole Monferrato DOCG
A wine that was accurately described as “bold” by the tasters with me that evening.
This wine is fruitier than some other red wines from Piedmont – even other Ruchè wines-- with more wood notes appearing as ...
2017 Ferraris “Sant’Eufemia” Ruchè of Castagnole Monferrato DOCG
A light red wine that's easy to drink -- and a little different from anything you might have tried before.
Though the winemaker calls this a casual wine, I found it to be elegant as well. There’s a beautiful...
2015 Edna Valley Vineyard Heritage Chardonnay, Winemaker Series
This is my style of chardonnay, more Burgundian than New World. There’s oak and richness but crispness on the palate, especially in the beginning and end. Peach, tangerine and minerality all contribute to the c...
2016 Edna Valley Vineyard Chardonnay
As the wine warms in the glass, fruit and some vanilla vie for attention in the aroma. The whispered fruit turns opulently tropical and overflows onto the palate, inviting some strawberry along too. A baking sp...
NV Borgo dei Posseri “T” Tananai Brut Trentodoc
A medium gold sparkling wine with good balance. Metodo classico, vinified in steel and aged in the bottle 30 months. Minerality, acidity, citric and apricot skin fruit with a hint of florals all combine to make...