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How the Swartland Crew is Bringing Up...

While South Africa is home to more than 600 wineries in over 90 appellations, a small group of maverick winemakers are stealing the nation's spotlight, working with chenin blanc and Rhône varieties, off the beaten path in the Western Cape's Swartland appellation.

How the Swartland Crew is Bringing Up South African Wine
posted on: Aug 28, 2011 | author: Adam Japko

David Flaherty

David Flaherty is the Operations Manager at Hearth restaurant and Terroir wine bar in NYC, where he also runs the beer...

David Flaherty
posted on: Mar 24, 2010 | author: Adam Japko

Markus Stolz

Markus Stolz, German, lives with his Greek wife and his four children in Athens, where the wines of Greece captivated...

Markus Stolz
posted on: Mar 2, 2010 | author: Adam Japko

Carlos Alberto Barbosa

After graduating in Communication and post graduated in Philosophy, Carlos Alberto Barbosa has been teaching in...

Carlos Alberto Barbosa
posted on: Feb 28, 2010 | author: Adam Japko

2006 Carlo Hauner Malvasia delle Lipa...

A silky, rich, nectar like consistency with flavors and aromas of specific fruits and herbs. Fruit and herb cocktail! The 2006 had apricot and peach combining with wild sagebrush aromas. For a full review visit Adam’s blog WineZag.

2006 Carlo Hauner Malvasia delle Lipari
posted on: Feb 3, 2010 | author: Adam Japko

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