Years of themed dinner parties, bake sales, Fourth of July picnics, and cookie swaps have left us feeling like kitchen veterans, and maybe just a smidge overconfident at the stove. A one-day class at the renowned Culinary Institute of America seems like the perfect learning vacation.
We are tremendously proud to release The Best of the Press, Volume I, the first book under the Palate Press imprint. The Best of the Press, Volume I is a collection of the very best stories from the first year of Palate Press: The online wine magazine.
This story comes from the war diary of my grandfather, Archie Brick, one of the first Americans in Europe in World War I. It is the story of every American doughboy, as told in one man's diary.