Surprisingly rich for a pinot noir, this wine was enjoyed by both more- and less-experienced tasters, both with and without food. Highly recommended (91).
This has good minerality and a great acid backbone, offering a wide range of food pairings. Highly Recommended (91).
The nose smells like blackberries crushed over the crisp, smoky end of a good prime rib, with a bit of soy sauce in the background. Smokiness comes out on the palate, under juicy blackberries and crisp beef fat...
Acids are high, with drying tannins to match. Recommended (88).
The palate is dry, slightly salty like the breeze of an ocean, with the taste of smoked nuts, pecan shells, and orange peel. Recommended (88)