Huge, ripe black fruits lead on the palate, black currant, plums, and elderberry, with milk chocolate and espresso adding depth on the mid-palate. This requires red meat and fat - try it with lamb chops with béarnaise butter. Highly Recommended. 93 points.
The palate offers black fruit and vanilla with dusty tannins. Drink with bistecca fiorentina. Highly Recommended. 90 points.
With rich fruits, impressive florals, and terrific structure, this would pair perfectly with a great ribeye. Highly Recommended. 93 points.