This needs at least five years to loosen up and let the fruit flavors free.
Enough acidity to pair well with food, but a full, balanced body that would work well on its own, too.
This is not just an aperitif wine, it’s a dinner wine too.
This is an acid-driven food-friendly wine to be enjoyed with anything burger or bolognese.
This is an interesting and unique wine, with barrel smoke adding layers of complexity, without overwhelming vanilla or other effects from the wood.