This is an acid-driven food-friendly wine to be enjoyed with anything burger or bolognese.
This is an interesting and unique wine, with barrel smoke adding layers of complexity, without overwhelming vanilla or other effects from the wood.
This is a good wine for the dollar, with good acidity balancing a touch of sweetness.
The wine is hedonistically rich without losing it's fresh acidity.
Apricot and honey linger, with enough acid to balance the sweetness.
The wait was rewarded with a very lovely wine that doesn't usually get any years behind it.