Galil Mountain Winery “Yiron” Red Blend
On the palate, cherries and plums are huge, cigar box and graphite come out on the mid-palate. Drink with leg of lamb. Recommended. 88 points.
Decoy Zinfandel
The palate is voluptuous, with flavors of berries baked in pie, vanilla, and clove. The pie sensation lingers. Drink with lamb chops. Highly Recommended. 91 points.
Roco “Wit’s End Vineyard” Pinot Noir
Round red fruits and roses make an extraordinarily feminine and pretty impression on the palate. This is a lighter Pinot that would pair well with pork or dark meat poultry. Highly Recommended. 91 points.
Vivanco Blanco
Peaches give way to Valencia oranges, then lemon, on the palate. This is crisp and energetic. Drink with fried oysters. Recommended. 89 points.
Gascon Reserve Malbec
Blackberries lead on the palate, followed by chocolate and espresso. This will need a well-marbled New York Strip to allow all the fruit to come through. Recommended. 89 points.
BenMarco Cabernet Sauvignon
This is dark-fruited, herbaceous, and angular. Drink with a barbecued beef sandwich. Recommended. 86 points.
Susana Balbo “Crios” Red Blend
This is rich, full, and round, filled with black and red fruit. Drink with tira de asado. Highly Recommended. 90 points.
Troon G*S*M
Flat-out juicy, with the sensation of biting into cherries and plums and letting the juice run down your chin. Drink with braised short ribs. Highly Recommended. 92 points.