Lolea No. 1 and Lolea No. 2 Sangria
Casa Lolea, from Spain, produces a red and a white Sangria using their own family recipe.
The packaging is just wonderful. The white, "Lolea No. 2," is in an off-white bottles with big red polka dots, and the ...
Kosher for Passover Vodka and Gin
Distillery No. 209, in San Francisco, makes two special spirits which are Kosher for Passover. Before Passover, Jewish families cleanse their households of any grains, or anything made from grains. That include...
What We’re Drinking – 2013 Wente “Louis Mel” Sauvignon Blanc
Drink with fried chicken, outside, on a sunny day.
What We’re Drinking – 2012 Copper Mountain Pinot Noir
Intensely fruity with undertones of fresh earth.
What We’re Drinking – Ron Navazos-Palazzi Cask Strength Rum
This is excellent rum, a rich, deep, sweet and spicy sipper. Very Highly Recommended. 96 points.
What We’re Drinking – Cruz Reposado Tequila
This brings heat and and it brings bite, but does it not overpower the drinker. Instead, it teeters right along the edge of enough, plus pepper and citrus.
What We’re Drinking – Cruz Silver Tequila
This is a lovely spirit. It's clean, pure, layered, and pure agave. Sip it neat, or substitute it for gin to make a south of the border Aviación.
What We’re Drinking – Bonny Doon “A Proper Claret” Red Blend
If a Bonny Doon label says, "A Proper Claret," one thing you can be sure of is that it is not quite proper after all.