2013 Tulip “White Franc” David Honig April 7, 2014 Tasting Notes This would be quite nice with a kosher hot dog, and the sweetness would counter the bite of diced onions and hot mustard.
Tulip Mostly Cabernet Franc 2012 David Honig April 7, 2014 Tasting Notes Smooth tannins with a gentle grip contribute to a round mouth-feel.
Tulip Just Merlot 2012 David Honig April 7, 2014 Tasting Notes This interesting blend of umami and spice will pair nicely with spicy lamb dishes.
Tulip Winery Syrah Reserve 2011 David Honig April 7, 2014 Tasting Notes Underlying everything is a flavor reminiscent of the crisp end of a nice prime rib, with seared beef fat, salt, pepper, and leafy herbs. Highly Recommended.
The Israeli Wine Industry, a 4 Millennium Old Toddler David Honig April 6, 2014 The Wine World 4 Comments One of the youngest wine industries in the world is a short drive away from the world’s oldest known wine cellar.
2011 Ella Valley Vineyards Cramim Red David Honig April 6, 2014 Tasting Notes This special edition wine is made by Ella Valley Vineyards for Isrotel's luxury Cramim Spa and Wine Hotel
2010 Teperberg Cabernet Franc David Honig April 6, 2014 Tasting Notes This Israeli Cab Franc is clean, well-made, tight and focused.
2009 Pelter Winery “Unoaked” Chardonnay David Honig April 3, 2014 Tasting Notes 1 Comment Soft, clean, and in good balance, this would pair nicely with trout almondine.
