David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.
Raspberry and pomegranate lead up front, and cranberry joins on the mid-palate. Tannins are soft, acids bright, offering a wide array of food pairings. Drink with duck and pork terrine. Recommended. 89 points.
Round red fruits and roses make an extraordinarily feminine and pretty impression on the palate. This is a lighter Pinot that would pair well with pork or dark meat poultry. Highly Recommended. 91 points.