Pliny the Elder, the Roman author, was a fan of wines from the Rhône Valley. Something he wrote nearly 2,000 years ago struck winemaker Pierre Gaillard, a student of wine history, as a tip for finding something almost incredible today: unused Grand Cru-level terroir in the heart of French wine country.
If sommeliers want to win their 30-year war with critics, they must harness the power of validation.
Quiver in fear, wine lovers: Tomorrow is for chocolate-infused wine and wines with names like Flirt or Je T'Aime (Bitch is for Feb. 15 and after).
Brazil is the next great frontier for the wine world. Brazil now drinks just 1.6 liters of wine per capita per year—significantly less than some Muslim countries like the Maldives and United Arab Emirates, according to the Wine Institute. By comparison, the US drinks 9 liters per capita per year. Most European countries drink more than 20 liters per year.
Editors' note: To close 2011, Palate Press: The online wine magazine will be featuring some of our top stories from the past year. Our fifth piece comes from columnist W. Blake Gray, exploring the idiosyncrasies of how the wine world defines sustainability.