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Palate Press Wine of the Week: 2010 Stag’s Hollow GVM

Quite an unusual wine from this Okanagan Valley winery : a field blend of grenache, viognier and marsanne, pressed together and fermented together in oak barrels, thus creating an unusual, largely blanc de noirs, white wine. Coming from a cool vintage, it has an edgy, vibrant touch, combining the aromatics of Rhône varieties with a blend of lime and tropical flavors. Crisp, it also has good weight and a fairly round mouthfeel. creating a unique profile and balance. It is, at this point, a very young wine. A year or two in bottle will round it out, and it may well have several more years of life in it. Highly Recommended. RC
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Palate Press Wine of the Week: 2010 Montalbera Ruchè di Castagnole Monferrato L’Accento

Light, translucent ruby in color. Strawberries dominate on the nose. Strawberries and rhubarb are on the palate, tart, clean, and brightly acidic. Fennel pops on the mid-palate. Tannins are light and very fine. This is a bright food wine, one to provide counter-balance to rich cheeses and light meats. Drink with ravioli stuffed with spinach or veal ravioli. Highly Recommended. DH
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Palate Press Wine of the Week: 1999 Pommery Grand Cru Brut Millesime

In the glass, there’s a profusion of very small bubbles. Aroma opens with light notes of yeast and agar, a hint of toast, later becoming toastier, almost caramelized. The first sip is raspberry and lemon. A creamy mouthfeel gives way to a combination of fruit and tartness on the palate it takes to the finish line—a long finish that in the end becomes citric, bone dry. Highly recommended. BSE