This red blend is a real Frankenwine, lots of different parts sewn together creating a bit of a monster. Candied cherry shines through on the nose from the Sangiovese, but on the palate the Syrah blasts its way to the fore. Smoked meat, blackberries, and sage are there, but they're fighting it out with the Cabernet's blackcurrants and black cherry from the Merlot. Tannins are powerful to the point of harsh. Acids are just as big. The two together, along with the kitchen sink blend, make for an aggressive mouthful of wine. It might settle down settle down and knit together in five to ten years, but right now if you put it in your mouth it just tries to fight its way out to look for a village to burn and a kid to throw in the river.
A big wine, a full, spicy mouthful of black fruit - blackcurrant and blackberry - and loads of spice - black pepper, white pepper, eucalyptus and toasted maple. Wood treatment is obvious, but the fruit is big e...
A big wine, a full, spicy mouthful of black fruit - blackcurrant and blackberry - and loads of spice - black pepper, white pepper, eucalyptus and toasted maple. Wood treatment is obvious, but the fruit is big enough to balance it out. Tannins are powerful but smooth, showing years of remaining cellar life. Drink with a porterhouse, with the filet side early, and the strip side after it gets some air.
This is a clear bright straw color and very viscous. The palate is rich with tropical fruit flavors, mango and pineapple, all with a light wood undercurrent rather than the heavily toasted oak of so many Sonoma Chardonnays. The finish is mid-length with fresh pineapple predominating. This is a food wine, one that would pair well with Pompano en Papillote.
The nose is a load of blueberries, chocolate, tobacco - and fresh pecan pie, straight from the oven. All of a sudden, it was autumn, and I was diving into a moist pile of leaves in my front yard. That sweet, bold earth scent filled my mouth, and the finish had a plum and cherry chutney element that reminded me of a holiday in Chicago - trees lit up, walking the Miracle Mile and stopping for a hot apple cider.
Deerfield Ranch Winery, in an amazing display of generosity, contributed a case of their flagship Meritage blend, DRX from the 2001 vintage, selected from the library. Retail value is $1,200.00.
On December 10, eighty-five wine professionals, wine aficionados, and wine-curious friends gathered at the home of Palate Press Publisher David Honig for the 2010 Palate Press Grand Tasting, an evening of blind wine tasting. We opened 135 different wines from around the world, from Ahr to the Yakima Valley, and from Assyrtiko to Zinfandel.