2005 Domenico Aglianico, Sutter Creek Vineyard, Amador County contains 8.3% Petite Sirah from Lodi. Like the 2006, it was whole berry fermented, underwent extended maceration and spent 11 months in French and American oak. This wine offered a mature bouquet of cinnamon/nutmeg notes, floral, oaky hints and a vague hint of VA. In the mouth, it was faintly sweet, with very forward and mature flavors of very light briar and tobacco pouch. The body was remarkably light for the alcohol level. Structurally, it was supple, not too grippy and with high acids. A shorter, drying, finish of mature flavors and subdued fruit followed. On the second day, jammy, almost brambly fruit aromas were laced with a vague floral hint. Vague brambly fruit over light, hints of sweetness and light tannins, bright acids and light heat followed in the mouth. The finish, again, was lightly drying with light brambly fruit, oak notes and warmth. This wine was unobtrusive with brisket and the BBQ ribs but heat came through a bit. (15% ABV, 2 bottles tasted, 266 cases made)
WHO: Domenico Wines
WHAT: 91.7% Aglianico, 8.3% Petite Sirah
WHERE: Amador County, CA
WHEN: 2005
HOW MUCH: $30
