Intriguing from the minute I took it out of the fridge and opened it cold: aromas of red fruits burst out of the glass right away. Frappato is a traditional wine from the southeast corner of Sicily — and we’ve now discovered it’s great as a summer drink, served lightly chilled. This “Il Frappato” is made by a family that has been growing grapes and making wine here since the 19th century – when this region exported wine to France!
In the glass, the wine is light in color, a clear red-purple indicating its lighter body. As it warms, the wine shows more raspberry fruit underlain with mild acidity and tannin, which means that it pairs best with light, plain foods. Or simply serve as a cool aperitif wine to introduce a meal, day or evening.
WHO: Valle dell’Acate
WHAT: 100% frappato
WHERE: Vittoria, Sicily, Italy
HOW MUCH: $21 (media sample)