Lemon zing and guava soft come together in this refreshing, slightly restrained Sonoma Valley Sauvignon Blanc. The color is a pale, bright gold. Tropical and soft citrus aromas flow up from the glass, guava, mango, and Meyer lemon. The lemon is more tart on the palate, juice and pith. Tropical fruits roll through the mid-palate, and citrus returns with a zing on the finish. Drink with Fresh trout. Highly Recommended. 90 points.

WHO: Davis Bynum
WHAT: Sauvignon Blanc
WHEN: 2017
DESIGNATION: Virginia’s Block
WHERE: Sonoma County, California

About The Author

David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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