A surprisingly smooth, breads rye whiskey with a terrific pepper pop. The color is a lovely light butterscotch, an honest barrel color without added caramel. The vanilla offers vanilla, and baking rye bread. The attack is surprisingly soft, almost like a wheat whiskey rather than a rye. The distillery says it “begins with a Prohibition-style grain build that allows for a sweeter alternative to the more modern rye whiskey,” and that comes through up front. The palate is nutty, and mild, with dark-roasted hazelnuts, espresso, and vanilla. The rye makes its appearance on the mid-palate, with a blast of black pepper and a mouthful of freshly baked black bread. The peppery bite lingers. This is good rye at a great price. Highly Recommended. 90 points. DBH

WHO: Twelve O’Five Distillery
WHAT: Rye Whiskey
WHERE: Indianapolis, Indiana

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David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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