Waxy black fruits, cherries, and leather are followed by milk chocolate. Sweet fruit and pastry create a simple crowd-pleaser at a reasonable price. Drink with barbecue pork sandwiches. Recommended. 87 points. DBH

WHO: Pedroncelli
WHAT: Zinfandel
WHEN: 2014
WHERE: Dry Creek Valley, California
HOW MUCH: $17 (media sample)

About The Author

David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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