Dusty cherries and leafy herbs come out on the nose. Fruits are far more tart on the palate, cranberry and wild strawberry lead, with herbs and loam showing on the mid-palate. This is a tart, fresh, acidic Pinot that would play well with many foods. Drink with pork belly tacos. Recommended. 88 points. DBH

WHO: Luigi Bosca
WHAT: Pinot Noir
WHEN: 2014
WHERE: Mendoza, Argentina
HOW MUCH: $22 (media sample)

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David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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